For the Granola:

- 300g of oats

- 200g of mixed seeds and nuts (almonds, hazelnuts, cashews, pecans, pumpkin seeds, sunflower seeds, sesame,...)

- Cinnamon and ginger powder

- 2 tablespoons of coconut oil

- Cinnamon and ginger powder

Preheat the oven to 150°C. Coarsely chop the nuts and seeds, spread them on a baking sheet lined with parchment paper, and bake for 30 minutes at 150°C until the mixture is golden.

For the Blueberry Frozen Bowl:

- 80g of frozen banana (cut into small pieces and frozen overnight)

- 60g of frozen blueberries

- 1 vegan or animal yogurt or silken tofu (about 125g)

Blend the frozen fruits and yogurt in a blender until smooth. Add a little water or almond milk if needed. Pour into a nice bowl, add the sugar-free Granola, then decorate with fresh fruits! Enjoy immediately :)